Mango-Curry Smoked Salmon Pasta with Lime-Cilantro Dressing
A refreshing pasta dish featuring creamy smoked salmon, sweet mango, and zesty lime-cilantro dressing for a tropical twist on classic pasta. This tropical-inspired pasta ready in about 32 minutes blends spaghetti, cut into 1/2-inch pieces smoked salmon, finely diced mango into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 452 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz spaghetti
- 4 oz, cut into 1/2-inch pieces smoked salmon
- 1/2 cup, finely diced mango
- 1/4 cup, finely diced red onion
- 1, seeded and finely diced serrano pepper
- 2 tbsp, chopped cilantro
- 1 tbsp lime juice
- 1/4 cup olive oil
- 1/2 tsp curry powder
- 1/4 tsp salt
Instructions
- Step 1: Cook 8 oz spaghetti in boiling salted water until al dente, reserving 1/2 cup pasta water.
- Step 2: In a bowl, combine 1/2 cup diced mango, 1/4 cup diced red onion, 1 diced serrano pepper, 2 tbsp chopped cilantro, and 1 tbsp lime juice. Set aside.
- Step 3: Heat 1/4 cup olive oil in a skillet over medium heat. Add 1/2 tsp curry powder and cook for 1 minute until fragrant.
- Step 4: Add 4 oz smoked salmon pieces to skillet, cooking 2-3 minutes until warmed through and edges slightly golden.
- Step 5: Toss drained spaghetti with smoked salmon and mango-cilantro mixture, adding 2 tbsp reserved pasta water until sauce coats strands evenly. Season with 1/4 tsp salt.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mango-Curry Smoked Salmon Pasta with Lime-Cilantro Dressing take to make?
Total time is about 32 minutes (20 min prep + 12 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Mango-Curry Smoked Salmon Pasta with Lime-Cilantro Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Mango-Curry Smoked Salmon Pasta with Lime-Cilantro Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango-Curry Smoked Salmon Pasta with Lime-Cilantro Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mango-Curry Smoked Salmon Pasta with Lime-Cilantro Dressing?
Tropical pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the Tropical come through in every bite.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
