Mango Habanero Chicken Tacos with Cilantro Lime

By AislePrompt Editorial · Published 2026-03-30 · Updated 2026-03-30

A fiery twist on tacos featuring spicy chicken, sweet mango, and a zesty lime dressing for a flavor-packed experience. This Mexican recipe, ready in about 55 minutes, pairs chicken breast, mango, habanero pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs, cubed chicken breast
• 1 medium, diced mango
• 1 small, finely chopped habanero pepper
• 2 medium, juiced lime
• 1/4 cup, chopped cilantro
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 8 large tortillas

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Instructions

1. Step 1: Heat 1 tbsp olive oil in a skillet over medium-high heat. Add chicken and cook for 5-6 minutes until browned and cooked through.
2. Step 2: In a separate bowl, mix mango, habanero pepper, lime juice, cilantro, cumin, salt, and black pepper.
3. Step 3: Warm tortillas and assemble with chicken and mango salsa. Serve with additional lime wedges for extra zest.