Mango-Hibiscus Iced Tea
Bright, floral iced tea infused with fresh mango and hibiscus flowers, ideal for a refreshing beachside break. This beverage-inspired cocktails & beverages ready in about 25 minutes brings together dried hibiscus flowers, water, mango for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 100 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 tbsp dried hibiscus flowers
- 2 cups water
- 1 cup mango
- 2 tbsp honey
- 1/2 lime
- 1 cup ice
Instructions
- Step 1: In a saucepan, combine 3 tbsp dried hibiscus flowers and 2 cups water. Bring to a simmer over medium heat and cook for 10 minutes. Remove from heat, cover, and steep for 15 minutes.
- Step 2: Strain the hibiscus tea into a pitcher, discarding the flowers. Stir in 1 cup diced mango, 2 tbsp honey, and juice of 1/2 lime. Let cool to room temperature.
- Step 3: Serve over 1 cup ice, garnishing with a lime wedge if desired.
Frequently asked questions
How long does Mango-Hibiscus Iced Tea take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Mango-Hibiscus Iced Tea?
Refrigerate any leftover mango-hibiscus iced tea in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Mango-Hibiscus Iced Tea?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango-Hibiscus Iced Tea for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mango-Hibiscus Iced Tea?
Beverage cocktails & beverages like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Amazing! My go-to iced tea now.
- ★★★★★
This is a refreshing summer drink. I made it for a party and everyone asked for the recipe.
- ★★★★★
Loved it! Made for my kids and they loved the mango flavor.
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