Mango-Lime Grilled Chicken Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Sweet-tart grilled chicken with fresh mango and lime, served in warm corn tortillas with vibrant cilantro. This mexican ready in about 35 minutes pairs chicken breasts, olive oil, lime for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (15 ratings) Prep: 20 min Cook: 15 min Serves 4 Mexican cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk together 2 tbsp olive oil, juice and zest of 2 limes, 1/4 cup chopped cilantro, 1/2 tsp ground cumin, 1/4 tsp chili powder, and salt and black pepper to taste.
  2. Step 2: Add 4 boneless, skinless chicken breasts to the bowl and coat evenly. Marinate for 30 minutes at room temperature.
  3. Step 3: Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side, until cooked through and slightly charred.
  4. Step 4: While chicken grills, toss 1 diced mango with the remaining marinade and set aside.
  5. Step 5: Warm corn tortillas in a dry skillet for 20 seconds per side. Assemble tacos with grilled chicken, mango, avocado slices, and a sprinkle of cilantro.

Frequently asked questions

How long does Mango-Lime Grilled Chicken Tacos take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mango-Lime Grilled Chicken Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Mango-Lime Grilled Chicken Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mango-Lime Grilled Chicken Tacos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mango-Lime Grilled Chicken Tacos?

Mexican mexican like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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