Mango-Passion Fruit Rum Punch
A luscious blend of tropical mango and passion fruit with a smooth Puerto Rican rum base, balanced with bright lime juice and a hint of sweetness. This Caribbean recipe, ready in about 7 minutes, brings together Puerto Rican aged rum, Mango puree, Passion fruit juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Puerto Rican aged rum
- 1 oz Mango puree
- 1 oz Passion fruit juice
- 3/4 oz Fresh lime juice
- 1/2 oz Honey syrup (1:1 honey to water)
- As needed Ice cubes
- 1 (for garnish) Lime wheel
- 1 (for garnish) Edible flower
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz Puerto Rican aged rum, 1 oz mango puree, 1 oz passion fruit juice, 3/4 oz fresh lime juice, and 1/2 oz honey syrup into a cocktail shaker filled halfway with ice cubes.
- Step 2: Shake vigorously for 15 seconds until the shaker feels cold to the touch.
- Step 3: Double strain into a chilled coupe glass to remove any pulp or ice shards.
- Step 4: Garnish by resting a thin lime wheel on the rim and placing an edible flower gently on the surface.
