Mango Vodka Sour with Prosecco Float
A vibrant cocktail that blends tropical mango sweetness with tangy lemon sour and smooth vodka, topped with a lively prosecco finish. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together Pearl vodka, Mango purée, Fresh lemon sour for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Pearl vodka
- 1 oz Mango purée
- 3/4 oz Fresh lemon sour
- 1 oz Prosecco
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes to the halfway point. Pour in 2 oz Pearl vodka, 1 oz mango purée, and 3/4 oz fresh lemon sour.
- Step 2: Shake vigorously for 15 seconds until the shaker is frosty cold.
- Step 3: Strain the mixture into a chilled coupe glass.
- Step 4: Gently float 1 oz prosecco on top by pouring it over the back of a spoon.
- Step 5: Garnish with a thin slice of fresh mango resting on the rim for an inviting presentation.
Frequently asked questions
How long does Mango Vodka Sour with Prosecco Float take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Mango Vodka Sour with Prosecco Float?
Refrigerate any leftover mango vodka sour with prosecco float in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Mango Vodka Sour with Prosecco Float?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango Vodka Sour with Prosecco Float for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mango Vodka Sour with Prosecco Float?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
