Maple-Bacon Breakfast Casserole with Cheddar
A crowd-pleasing brunch casserole with fluffy eggs, crispy bacon, and sharp cheddar, sweetened with pure maple syrup. This american-inspired breakfast ready in about 60 minutes combines chopped bacon, shredded sharp cheddar cheese, heavy cream into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 slices, chopped bacon
- 1 cup, shredded sharp cheddar cheese
- 1/2 cup heavy cream
- 1/4 cup pure maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 large eggs
- 1/4 cup all-purpose flour
- 1/2 cup, diced (any color) bell peppers
- 1/2 cup, diced onions
Instructions
- Step 1: Preheat oven to 375°F (190°C). Cook 8 chopped bacon slices in a skillet until crispy; remove with slotted spoon, leaving 2 tbsp grease in skillet.
- Step 2: In a large bowl, whisk 6 large eggs, 1/2 cup shredded sharp cheddar, 1/2 cup heavy cream, 1/4 cup pure maple syrup, 1/2 tsp salt, and 1/4 tsp black pepper until smooth.
- Step 3: Sauté 1/2 cup diced bell peppers and 1/2 cup diced onions in bacon grease for 5 minutes until softened. Stir in 2 tbsp cooked bacon and 1/4 cup all-purpose flour, cooking 1 minute to form a roux.
- Step 4: Pour egg mixture over vegetable mixture in skillet, stirring gently to combine. Transfer to a greased 9x13-inch baking dish.
- Step 5: Top with remaining 1/2 cup shredded cheddar and 2 tbsp cooked bacon. Bake 35-40 minutes until center is set and top is golden, then rest 10 minutes before slicing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Bacon Breakfast Casserole with Cheddar take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Maple-Bacon Breakfast Casserole with Cheddar?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Maple-Bacon Breakfast Casserole with Cheddar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Bacon Breakfast Casserole with Cheddar for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Bacon Breakfast Casserole with Cheddar?
American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
- ★★★☆☆
Okay for a quick meal. I've had better breakfast dishes though.
