Maple-Bacon Sweet Potato Breakfast Casserole

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A make-ahead casserole featuring caramelized sweet potatoes, smoky bacon, and a creamy maple-infused egg custard, perfect for weekend brunches. This american-inspired breakfast ready in about 75 minutes combines chopped bacon, pure maple syrup, large eggs into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 420 calories and feeds 6, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (9 ratings) Prep: 20 min Cook: 55 min Serves 6 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). In a large oven-safe skillet, combine 1.5 lbs diced sweet potatoes and 6 slices chopped bacon. Drizzle with 1/4 cup pure maple syrup and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Toss to coat evenly.
  2. Step 2: Roast in preheated oven for 25 minutes, stirring once halfway through, until potatoes are tender and edges are golden brown.
  3. Step 3: Whisk together 4 large eggs, 1 1/2 cups whole milk, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl until smooth.
  4. Step 4: Remove skillet from oven, pour egg mixture over roasted potatoes and bacon, and gently stir to combine. Sprinkle 1/2 cup shredded cheddar cheese and 1/4 cup finely chopped chives evenly over the top, then sprinkle with 1/2 teaspoon dried thyme.
  5. Step 5: Bake uncovered for 25-30 minutes, until center is set and top is golden brown when a knife inserted comes out clean.

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Frequently asked questions

How long does Maple-Bacon Sweet Potato Breakfast Casserole take to make?

Total time is about 75 minutes (20 min prep + 55 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Maple-Bacon Sweet Potato Breakfast Casserole?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Maple-Bacon Sweet Potato Breakfast Casserole?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Bacon Sweet Potato Breakfast Casserole for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Bacon Sweet Potato Breakfast Casserole?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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