Maple-Blueberry Galette
A rustic tart with a flaky butter crust, sweet maple syrup, and tangy wild blueberries for a Quebec-inspired dessert. This french-canadian-inspired quick meals ready in about 55 minutes pairs all-purpose flour flour, cold, cubed butter, pure maple syrup maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour flour
- 1 cup cold, cubed butter
- 1/3 cup pure maple syrup maple syrup
- 1 large eggs
- 2 cups fresh or frozen blueberries
- 1/4 cup brown sugar sugar
- 1 tsp cinnamon
Instructions
- Step 1: In a bowl, whisk 1/2 cup flour with 1/2 tsp salt. Add cold butter and use a pastry cutter to work into coarse crumbs. Add 3 tbsp ice water, 1 tbsp at a time, until dough comes together.
- Step 2: Divide dough into 8 portions. Roll each into a circle, then freeze for 15 minutes. Meanwhile, preheat oven to 375°F (190°C).
- Step 3: In a bowl, mix blueberries with 2 tbsp maple syrup, 1 tbsp flour, 1/4 cup sugar, and cinnamon. Spoon into pastry circles, leaving a 1-inch border. Fold edges and crimp with a fork.
- Step 4: Brush tops with remaining maple syrup. Bake 25-30 minutes until golden. Let cool 10 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Blueberry Galette take to make?
Total time is about 55 minutes (30 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Blueberry Galette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour flour from drying out.
Can I substitute ingredients in Maple-Blueberry Galette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Blueberry Galette for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Blueberry Galette?
French-Canadian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
