Maple-Dijon Glazed Salmon with Steamed Asparagus
Salmon fillets coated in a sweet-tangy glaze, served with perfectly steamed asparagus. This american-inspired one pot ready in about 27 minutes pairs (6 oz each) salmon fillets, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 325 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 bunch (12 oz) asparagus
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat salmon fillets dry and season with 1/2 tsp kosher salt and 1/4 tsp black pepper on both sides.
- Step 2: Whisk together 2 tbsp pure maple syrup, 1 tbsp Dijon mustard, and 1 tbsp lemon juice in a small bowl until smooth.
- Step 3: Heat 1 tbsp olive oil in a skillet over medium-high. Add salmon, skin-side down if applicable, and cook for 4 minutes until golden.
- Step 4: Brush half the maple-Dijon glaze over salmon, then flip and cook for 3-4 minutes more until internal temperature reaches 125°F.
- Step 5: While salmon cooks, steam asparagus in a covered pot with 1/4 cup water for 4-5 minutes until bright green and crisp-tender. Toss with 1 tsp olive oil and a pinch of salt.
- Step 6: Slice salmon and serve with asparagus, drizzling with remaining glaze.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Dijon Glazed Salmon with Steamed Asparagus take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Dijon Glazed Salmon with Steamed Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Maple-Dijon Glazed Salmon with Steamed Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Dijon Glazed Salmon with Steamed Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Dijon Glazed Salmon with Steamed Asparagus?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
I made this for date night and it was absolutely delicious. The asparagus was tender and the glaze was just right.
- ★★★★★
This recipe was a hit with my family! The maple-dijon glaze was perfect and the salmon was cooked to perfection.
- ★★★★☆
Loved the flavors, but the salmon took a bit longer to cook than the recipe said. Still, it was worth it.
