Maple-Dijon Pork Chops with Apple Slices

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork chops glazed with a sweet-tart maple-Dijon sauce, served with caramelized apple slices for a comforting dinner. This one-pot recipe, ready in about 30 minutes, pairs pork loin chops, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 310 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Season 4 pork loin chops with 1/2 tsp garlic powder on both sides, then pan-sear in a skillet over medium-high heat for 4 minutes per side until golden brown.
  2. Step 2: Reduce heat to medium, add 2 tbsp maple syrup, 1 tbsp Dijon mustard, and 1 thinly sliced apple to the skillet, stirring to combine.
  3. Step 3: Simmer for 3 minutes until sauce thickens slightly, then add 1 tbsp butter and 2 thyme sprigs.
  4. Step 4: Spoon the sauce over the pork chops, arrange remaining apple slices around the plate, and serve immediately.

Frequently asked questions

How long does Maple-Dijon Pork Chops with Apple Slices take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Dijon Pork Chops with Apple Slices?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin chops from drying out.

Can I substitute ingredients in Maple-Dijon Pork Chops with Apple Slices?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Dijon Pork Chops with Apple Slices for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What should I serve with Maple-Dijon Pork Chops with Apple Slices?

Serve it with a simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.

What others are saying

Related recipes