Maple-Glazed Apple Crisp with Oats
Warm, spiced apple crisp with a crunchy oat topping and maple syrup glaze. This American-inspired recipe, ready in about 60 minutes, layers apples, maple syrup, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 210 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups apples
- 3 tbsp maple syrup
- 2 tbsp all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 3 tbsp butter
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- pinch salt
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Peel and slice 4 cups apples into 1/2-inch thick wedges.
- Step 2: Toss apples with 3 tbsp maple syrup, 2 tbsp all-purpose flour, 1 tsp cinnamon, and a pinch of salt in a baking dish.
- Step 3: In a small bowl, combine 1/2 cup rolled oats, 1/4 cup brown sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, and a pinch of salt. Cut 3 tbsp cold butter into the mixture using a fork until crumbly.
- Step 4: Sprinkle the oat mixture evenly over the apples, pressing gently to form a cohesive layer.
- Step 5: Bake for 35-40 minutes until the topping is golden brown and the apples are bubbling around the edges.
- Step 6: Let cool for 10 minutes before serving with vanilla ice cream.
