Maple-Glazed Beef Short Ribs with Garlic Mashed Potatoes
Sweet and savory beef short ribs coated in a sticky maple-bacon glaze, served alongside creamy garlic mashed potatoes for a comforting, regional twist. This american-inspired beef ready in about 270 minutes pairs maple syrup, apple cider vinegar, cooked and crumbled bacon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs (cut into 2-inch portions) beef short ribs
- 1/4 cup maple syrup
- 2 tbsp apple cider vinegar
- 4 slices, cooked and crumbled bacon
- 2 lbs, peeled and cubed potatoes
- 3 cloves, minced garlic
- 1/2 cup whole milk
- 4 tbsp unsalted butter
Instructions
- Step 1: Pat beef short ribs dry with paper towels, then season generously with salt and pepper.
- Step 2: In a large Dutch oven, heat 1 tbsp olive oil over medium-high heat; sear ribs for 5 minutes per side until deeply browned.
- Step 3: Reduce heat to low, add 1/4 cup maple syrup, 2 tbsp apple cider vinegar, and 4 crumbled bacon slices; simmer for 15 minutes, then cover and transfer to a 325°F (160°C) oven for 2 hours until fork-tender.
- Step 4: While ribs cook, boil 2 lbs peeled and cubed potatoes in salted water for 20 minutes until tender; drain and return to pot.
- Step 5: Mash potatoes with 3 minced garlic cloves, 1/2 cup whole milk, and 4 tbsp unsalted butter until smooth and creamy, adding more milk if needed to reach desired consistency.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Glazed Beef Short Ribs with Garlic Mashed Potatoes take to make?
Total time is about 270 minutes (30 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Beef Short Ribs with Garlic Mashed Potatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.
Can I substitute ingredients in Maple-Glazed Beef Short Ribs with Garlic Mashed Potatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Beef Short Ribs with Garlic Mashed Potatoes for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Beef Short Ribs with Garlic Mashed Potatoes?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
