Maple-Glazed Brussels Sprouts with Toasted Pecans and Bacon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared Brussels sprouts tossed in a sweet maple glaze, combined with smoky bacon and crunchy pecans for festive flavor. This american-inspired halloween ready in about 25 minutes pairs Brussels sprouts, bacon, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb halved Brussels sprouts cut side down and cook without stirring for 6 minutes until edges are golden and crisp.
  2. Step 2: Flip the Brussels sprouts and add 4 chopped bacon slices to the skillet. Cook for another 5 minutes, stirring occasionally, until bacon is crispy and sprouts are tender.
  3. Step 3: Drizzle 3 tbsp maple syrup over the sprouts and bacon, stirring gently to coat. Cook for 2 minutes until the glaze thickens slightly.
  4. Step 4: Remove from heat and stir in 1/2 cup chopped toasted pecans, 1 tsp salt, and 1/2 tsp black pepper.
  5. Step 5: Serve warm as a flavorful autumn side dish.

Frequently asked questions

How long does Maple-Glazed Brussels Sprouts with Toasted Pecans and Bacon take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Brussels Sprouts with Toasted Pecans and Bacon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep brussels sprouts from drying out.

Can I substitute ingredients in Maple-Glazed Brussels Sprouts with Toasted Pecans and Bacon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Brussels Sprouts with Toasted Pecans and Bacon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Brussels Sprouts with Toasted Pecans and Bacon?

American halloween like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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