Maple-Glazed Pork Chops with Heritage Apples

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork chops coated in a sweet-savory maple and apple cider glaze, served with roasted heirloom apples for a dish evoking family estate harvests. This american ready in about 35 minutes pairs pork chops, maple syrup, apple cider for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 380 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season pork chops generously with salt and pepper on both sides. Heat butter in a large skillet over medium-high heat until shimmering.
  2. Step 2: Sear pork chops for 4 minutes per side until golden brown, then reduce heat to medium. Add maple syrup, apple cider, and Dijon mustard to the skillet, swirling to combine.
  3. Step 3: Add sliced apples to the skillet, nestling them around the pork chops. Sprinkle with thyme and cook for 8-10 minutes, spooning glaze over chops occasionally, until pork reaches 145°F and apples are tender.
  4. Step 4: Transfer pork chops to a plate, tent loosely with foil, and let rest for 5 minutes. Spoon apple slices and pan juices over the top before serving.

Frequently asked questions

How long does Maple-Glazed Pork Chops with Heritage Apples take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Pork Chops with Heritage Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Maple-Glazed Pork Chops with Heritage Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Pork Chops with Heritage Apples for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Pork Chops with Heritage Apples?

American american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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