Maple-Glazed Pork Tenderloin with Ohio Apple Relish

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin roasted and brushed with a sweet maple glaze, served alongside a tart and crunchy apple relish inspired by Ohio regional flavors. This american-inspired pork ready in about 45 minutes pairs pork tenderloin, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk 1/4 cup pure maple syrup with 2 tbsp Dijon mustard, 1 tsp salt, and 1/2 tsp black pepper. Rub this glaze all over the 1.5 lbs pork tenderloin.
  2. Step 2: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin for 3 minutes per side until golden brown. Transfer skillet to oven and roast for 15-20 minutes until internal temperature reaches 145°F.
  3. Step 3: Meanwhile, combine 1 large diced apple, 1/4 cup finely chopped red onion, 1 tbsp fresh lemon juice, 2 tbsp chopped fresh parsley, and 1/4 tsp ground cinnamon in a bowl. Stir gently to make the relish.
  4. Step 4: Remove pork from oven and let rest for 5 minutes. Slice into medallions and serve topped with the fresh apple relish.

Frequently asked questions

How long does Maple-Glazed Pork Tenderloin with Ohio Apple Relish take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Pork Tenderloin with Ohio Apple Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Maple-Glazed Pork Tenderloin with Ohio Apple Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Pork Tenderloin with Ohio Apple Relish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Pork Tenderloin with Ohio Apple Relish?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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