Maple-Glazed Pumpkin Pancakes with Cinnamon Whipped Cream

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy pumpkin pancakes drizzled with maple syrup and topped with cinnamon-spiced whipped cream, perfect for a festive fall brunch. This American-inspired Halloween recipe (vegetarian), ready in about 25 minutes, layers all-purpose flour, baking powder, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 tsp baking powder, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/2 tsp salt until evenly combined.
  2. Step 2: In a separate bowl, beat 1 1/4 cups milk with 1/2 cup pumpkin puree, 1 large egg, 2 tbsp brown sugar, and 3 tbsp melted unsalted butter until smooth.
  3. Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix — some small lumps are fine.
  4. Step 4: Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup batter per pancake and cook for 3-4 minutes until bubbles form on the surface and edges look set.
  5. Step 5: Flip pancakes and cook an additional 2-3 minutes until golden and cooked through. Keep warm.
  6. Step 6: For the whipped cream, whip 1/2 cup heavy cream with 1 tbsp powdered sugar and 1/2 tsp ground cinnamon until stiff peaks form.
  7. Step 7: Serve pancakes stacked with a drizzle of maple syrup and a dollop of cinnamon whipped cream on top.

Frequently asked questions

How long does Maple-Glazed Pumpkin Pancakes with Cinnamon Whipped Cream take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Maple-Glazed Pumpkin Pancakes with Cinnamon Whipped Cream?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Maple-Glazed Pumpkin Pancakes with Cinnamon Whipped Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Pumpkin Pancakes with Cinnamon Whipped Cream for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Maple-Glazed Pumpkin Pancakes with Cinnamon Whipped Cream vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes