Maple-Glazed Sweet Potato Doughnuts with Cinnamon

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Homemade doughnuts with a tender crumb, sweet maple glaze, and warm cinnamon spice – perfect for breakfast or dessert. This american-inspired desserts ready in about 34 minutes layers mashed sweet potato, all-purpose flour, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (9 ratings) Prep: 20 min Cook: 14 min Serves 12 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Whisk together 2 cups all-purpose flour, 1 tsp baking powder, 1 tbsp ground cinnamon, 1/2 tsp baking soda, and 1/4 tsp salt in a large bowl.
  2. Step 2: In a separate bowl, combine 2 cups mashed sweet potato, 1/4 cup maple syrup, 1/4 cup vegetable oil, and 1 large egg. Stir until smooth.
  3. Step 3: Gradually mix wet ingredients into dry ingredients until just combined. Drop 1/4-cup portions onto a parchment-lined baking sheet.
  4. Step 4: Bake for 12-14 minutes until golden and springy to the touch. Cool completely.
  5. Step 5: For glaze, whisk 1 cup powdered sugar, 2 tbsp milk, and 1/2 tsp cinnamon. Dip cooled doughnuts into glaze, letting excess drip off. Sprinkle with extra cinnamon before serving.

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Frequently asked questions

How long does Maple-Glazed Sweet Potato Doughnuts with Cinnamon take to make?

Total time is about 34 minutes (20 min prep + 14 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Maple-Glazed Sweet Potato Doughnuts with Cinnamon?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Maple-Glazed Sweet Potato Doughnuts with Cinnamon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Sweet Potato Doughnuts with Cinnamon for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Sweet Potato Doughnuts with Cinnamon?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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