Maple-Glazed Tofu with Sesame-Ginger Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crispy tofu coated in a sweet-savory maple-ginger glaze, served with stir-fried vegetables. This asian (gluten-free) ready in about 35 minutes pairs block firm tofu, maple syrup, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 310 cal/serving
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Ingredients

Instructions

  1. Step 1: Press 14 oz firm tofu for 15 minutes to remove excess water. Cut into 1-inch cubes. Whisk together 2 tbsp maple syrup, 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp minced ginger, and 2 minced garlic cloves in a bowl.
  2. Step 2: Heat 1 tsp sesame oil in a large skillet over medium-high heat. Add tofu cubes and cook undisturbed for 4 minutes until golden brown on one side. Flip and cook another 3 minutes.
  3. Step 3: Add 2 cups broccoli florets and 1 cup sliced bell peppers to the skillet. Stir-fry for 5 minutes until vegetables are crisp-tender.
  4. Step 4: Pour the maple-ginger sauce over tofu and vegetables. Cook for 2 minutes, stirring constantly, until sauce thickens and coats everything. Sprinkle with 1 tbsp sesame seeds before serving.

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Frequently asked questions

How long does Maple-Glazed Tofu with Sesame-Ginger Stir Fry take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Tofu with Sesame-Ginger Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep block firm tofu from drying out.

Can I substitute ingredients in Maple-Glazed Tofu with Sesame-Ginger Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Tofu with Sesame-Ginger Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Maple-Glazed Tofu with Sesame-Ginger Stir Fry gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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