Maple-Pecan Crumble with Fresh Raspberries

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A simple, sweet crumble with fresh raspberries and a crunchy pecan topping, perfect for a weeknight dessert. This american-inspired desserts ready in about 55 minutes layers Fresh raspberries, Maple syrup, Rolled oats into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 200 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (13 ratings) Prep: 15 min Cook: 40 min Serves 6 American cuisine 200 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Toss raspberries and maple syrup in a medium bowl until berries are coated.
  2. Step 2: Transfer the raspberry mixture to a 9x9-inch baking dish and spread evenly.
  3. Step 3: In a small bowl, combine rolled oats, chopped pecans, flour, and cold cubed butter. Using a pastry cutter, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Step 4: Sprinkle the crumble topping evenly over the raspberries.
  5. Step 5: Bake for 35-40 minutes, until the topping is golden brown and the raspberry filling is bubbling around the edges.

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Frequently asked questions

How long does Maple-Pecan Crumble with Fresh Raspberries take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Maple-Pecan Crumble with Fresh Raspberries?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Maple-Pecan Crumble with Fresh Raspberries?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Pecan Crumble with Fresh Raspberries for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Pecan Crumble with Fresh Raspberries?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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