Maple-Pecan Funnel Cake with Honey Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Crispy, golden funnel cakes drizzled with maple-honey glaze and toasted pecans for a sweet, handheld treat. This american-inspired desserts ready in about 40 minutes pairs all-purpose flour, baking powder, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.1 (10 ratings) Prep: 25 min Cook: 15 min Serves 8 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, and 1/4 tsp salt in a bowl. Gradually add 1 cup milk, 1/4 cup vegetable oil, and 3 tbsp maple syrup, mixing until smooth.
  2. Step 2: Heat 2 inches of vegetable oil in a deep pot to 375°F. Drop 1/4-cup portions of batter into the oil, swirling gently to form a funnel shape for 2-3 minutes until golden brown.
  3. Step 3: Drain funnel cakes on paper towels, then toss 1/2 cup toasted pecans in 2 tbsp honey and 1/4 cup powdered sugar to create a glaze.
  4. Step 4: Drizzle warm funnel cakes with the glaze mixture while still hot, ensuring even coverage.

Frequently asked questions

How long does Maple-Pecan Funnel Cake with Honey Glaze take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Pecan Funnel Cake with Honey Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Maple-Pecan Funnel Cake with Honey Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Pecan Funnel Cake with Honey Glaze for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Pecan Funnel Cake with Honey Glaze?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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