Maple-Pecan Oatmeal with Cinnamon and Bananas

Name: Maple-Pecan Oatmeal with Cinnamon and Bananas
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup old-fashioned oats; 1.5 cups almond milk; 2 tbsp maple syrup; 1/2 tsp cinnamon; 2 bananas; 1/4 cup pecans; 1 tsp coconut oil

Hearty overnight oats topped with caramelized bananas and toasted pecans for a satisfying breakfast.

Cuisine: American

Category: Breakfast

Prep: 10 minutes. Cook: 4 minutes.

Serves 2.

Ingredients

1 cup old-fashioned oats
1.5 cups almond milk
2 tbsp maple syrup
1/2 tsp cinnamon
2 bananas
1/4 cup pecans
1 tsp coconut oil

Instructions

Step 1: Combine 1 cup old-fashioned oats, 1.5 cups almond milk, 2 tbsp maple syrup, and 1/2 tsp cinnamon in a jar. Seal and refrigerate overnight.
Step 2: Heat 1 tsp coconut oil in a small skillet over medium heat. Slice 2 bananas into 1/4-inch rounds and cook for 3-4 minutes until caramelized and golden, flipping once.
Step 3: In the morning, stir 1/4 cup toasted pecans into the oats. Spoon into bowls, top with cooked banana slices, and drizzle with any remaining maple syrup from the jar.