Maple-Pecan Pie with Bourbon Glaze

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rustic, deeply flavored pecan pie with a hint of bourbon and a glossy maple glaze, featuring a buttery, flaky crust. This american-inspired desserts ready in about 100 minutes layers All-purpose flour, Unsalted butter, tablespoons Ice water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (15 ratings) Prep: 45 min Cook: 55 min Serves 8 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: For crust: Pulse 1 1/4 cups all-purpose flour and 1/4 teaspoon salt in a food processor, then add 1/2 cup cold cubed butter; pulse until mixture resembles coarse crumbs, adding 3 tablespoons ice water until it holds together when squeezed.
  2. Step 2: Press dough into a 9-inch pie plate, crimp edges, and chill for 30 minutes.
  3. Step 3: Preheat oven to 350°F (175°C). Blind-bake crust for 12 minutes, then remove weights and bake 5 more minutes until golden; let cool.
  4. Step 4: In a bowl, whisk together 2 cups pecans, 1/2 cup maple syrup, 1/2 cup corn syrup, 1 egg, 1 tablespoon bourbon, 1 teaspoon vanilla, and 1/4 teaspoon salt until smooth.
  5. Step 5: Pour filling into cooled crust, arranging pecans on top for even distribution.
  6. Step 6: Bake at 350°F (175°C) for 45-50 minutes until center is set but slightly jiggly; cool completely on a wire rack.
  7. Step 7: Melt 2 tablespoons butter in a saucepan, whisk in 1/4 cup maple syrup, and simmer for 3 minutes until glossy; drizzle over cooled pie before serving.

Equipment for this recipe

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Frequently asked questions

How long does Maple-Pecan Pie with Bourbon Glaze take to make?

Total time is about 100 minutes (45 min prep + 55 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Maple-Pecan Pie with Bourbon Glaze?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Maple-Pecan Pie with Bourbon Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Pecan Pie with Bourbon Glaze for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Pecan Pie with Bourbon Glaze?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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