Maple-Roasted Pear and Oat Crumble with Almonds
Warm, spiced pears baked with a crunchy oat topping and toasted almonds, perfect for a simple yet elegant dessert or breakfast. This american-inspired desserts ready in about 60 minutes layers halved and cored pears, maple syrup, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 380 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, halved and cored pears
- 3 tbsp maple syrup
- 1 tsp ground cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 3 tbsp, cubed cold butter
- 1/4 cup, sliced almonds
- 2 tbsp chopped walnuts
- 1/2 tsp vanilla extract
Instructions
- Step 1: Preheat oven to 375°F (190°C). Arrange 4 halved and cored pears in a baking dish, drizzle with 3 tbsp maple syrup, and sprinkle with 1 tsp ground cinnamon.
- Step 2: In a bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/4 cup sliced almonds, and 2 tbsp chopped walnuts. Cut in 3 tbsp cubed cold butter until crumbly.
- Step 3: Mix 1/2 tsp vanilla extract into the oat mixture, then sprinkle evenly over the pears.
- Step 4: Bake for 35-40 minutes until pears are tender and topping is golden brown, with bubbles visible around the edges.
- Step 5: Let rest for 10 minutes before serving warm, optionally with a dollop of vanilla yogurt.
Frequently asked questions
How long does Maple-Roasted Pear and Oat Crumble with Almonds take to make?
Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Maple-Roasted Pear and Oat Crumble with Almonds?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Maple-Roasted Pear and Oat Crumble with Almonds?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Roasted Pear and Oat Crumble with Almonds for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Roasted Pear and Oat Crumble with Almonds?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The maple glaze on the pears was just right—no sugar overload.
- ★★★★★
Made it for my mother's birthday, and the warm spices made it feel extra special.
- ★★★★★
My kids devoured the crumble topping—so easy to make for dinner guests.
Related recipes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
