Maple-Soy Glazed Cedar Plank Salmon
Salmon fillets infused with smoky cedar and a sweet-savory maple-soy glaze, grilled gently for a moist, flavorful result. This asian fusion-inspired grilling ready in about 30 minutes pairs skin-on, about 6 oz each salmon fillets, maple syrup, low sodium soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 skin-on, about 6 oz each salmon fillets
- 1, soaked in water for 1 hour cedar grilling plank
- 1/4 cup maple syrup
- 3 tbsp low sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp minced fresh ginger
- 2 cloves minced garlic
- 1 tsp sesame oil
- 1/4 tsp black pepper
Instructions
- Step 1: Soak 1 cedar grilling plank in water for 1 hour to prevent burning.
- Step 2: In a small bowl, whisk together 1/4 cup maple syrup, 3 tbsp low sodium soy sauce, 1 tbsp rice vinegar, 1 tsp minced fresh ginger, 2 cloves minced garlic, 1 tsp sesame oil, and 1/4 tsp black pepper until smooth.
- Step 3: Preheat grill to medium heat, about 375°F.
- Step 4: Place the soaked cedar plank on the grill grates and close lid, heating for 3-4 minutes until it begins to smoke slightly.
- Step 5: Pat dry 4 skin-on salmon fillets (6 oz each) with paper towels and place them skin-side down on the cedar plank.
- Step 6: Brush each fillet generously with half of the maple-soy glaze.
- Step 7: Close the grill lid and cook salmon on the plank for 12-15 minutes, brushing with remaining glaze halfway through, until salmon flakes easily with a fork and internal temperature reaches 145°F.
- Step 8: Carefully remove plank from grill and let salmon rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Soy Glazed Cedar Plank Salmon take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Soy Glazed Cedar Plank Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.
Can I substitute ingredients in Maple-Soy Glazed Cedar Plank Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Soy Glazed Cedar Plank Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Soy Glazed Cedar Plank Salmon?
Asian Fusion grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
