Maple-Soy Glazed Salmon with Grilled Scallions
Salmon fillets brushed with a sweet and savory maple-soy glaze, paired with smoky grilled scallions for a vibrant seafood grill. This asian fusion-inspired grilling ready in about 20 minutes pairs (6 oz each) salmon fillets, pure maple syrup, tablespoons low sodium soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 1/4 cup pure maple syrup
- 3 tablespoons low sodium soy sauce
- 1 teaspoon grated fresh ginger
- 2 cloves minced garlic
- 2 tablespoons grapeseed oil
- 8 whole, trimmed scallions
- 1/2 teaspoon black pepper
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup pure maple syrup, 3 tablespoons low sodium soy sauce, 1 teaspoon grated fresh ginger, and 2 minced garlic cloves to create the glaze.
- Step 2: Brush 4 salmon fillets (6 oz each) generously with 2 tablespoons grapeseed oil and season with 1/2 teaspoon black pepper. Reserve half the glaze for serving.
- Step 3: Preheat the grill to medium heat, approximately 375°F. Place the salmon fillets skin-side down on the grill grates and cook for 4 minutes.
- Step 4: Flip the salmon carefully and brush the top side with the maple-soy glaze. Add the 8 trimmed scallions directly on the grill alongside the salmon.
- Step 5: Grill for an additional 3-4 minutes, turning scallions occasionally, until salmon is cooked through and flakes easily with a fork and scallions are tender with slight char marks.
- Step 6: Remove salmon and scallions from the grill. Brush salmon once more with the reserved glaze before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Soy Glazed Salmon with Grilled Scallions take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Soy Glazed Salmon with Grilled Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Maple-Soy Glazed Salmon with Grilled Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Soy Glazed Salmon with Grilled Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Soy Glazed Salmon with Grilled Scallions?
Asian Fusion grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
