Marine Auction Citrus-Crusted Fish Tacos
Fresh fish fillets with a zesty citrus crust, served in warm corn tortillas with tangy slaw and creamy avocado. This mexican-inspired quick meals ready in about 25 minutes pairs white fish fillets, lime juice, orange juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb (cod or tilapia), cut into 1-inch pieces white fish fillets
- 2 tbsp lime juice
- 1 tbsp orange juice
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp all-purpose flour
- 1/4 cup cornstarch
- 2 tbsp vegetable oil
- 8 corn tortillas
- 1 cup, shredded purple cabbage
- 1/4 cup, thinly sliced red onion
- 1/4 cup, chopped cilantro
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1, sliced avocado
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a shallow dish, mix lime juice, orange juice, cumin, smoked paprika, salt, and black pepper. Add fish pieces and marinate for 10 minutes.
- Step 2: Combine flour and cornstarch in another shallow dish. Dredge each fish piece in the mixture, shaking off excess.
- Step 3: Heat vegetable oil in a skillet over medium-high heat. Cook fish for 3-4 minutes per side until golden and opaque throughout, then set aside.
- Step 4: Whisk lime juice, olive oil, and a pinch of salt in a small bowl. Toss with shredded cabbage, sliced red onion, and chopped cilantro to make the slaw.
- Step 5: Warm tortillas in a dry skillet for 15 seconds per side. Assemble tacos by placing fish on a tortilla, topping with slaw and avocado slices.
Frequently asked questions
How long does Marine Auction Citrus-Crusted Fish Tacos take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Marine Auction Citrus-Crusted Fish Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white fish fillets from drying out.
Can I substitute ingredients in Marine Auction Citrus-Crusted Fish Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Marine Auction Citrus-Crusted Fish Tacos for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Marine Auction Citrus-Crusted Fish Tacos?
Mexican quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My partner, who's usually picky, absolutely loved this.
- ★★★★★
The flavors in this marine are incredible.
- ★★★☆☆
Okay for a quick meal. I've had better quick meals dishes though.
