Martin Guitar Vintage-Inspired Herb-Rubbed Roast Lamb

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Succulent roast lamb shoulder rubbed with a fragrant herb blend reminiscent of classical elegance, slow-roasted to tender perfection. This mediterranean-inspired lamb ready in about 230 minutes pairs bone-in lamb shoulder, garlic cloves, fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (15 ratings) Prep: 20 min Cook: 210 min Serves 6 Mediterranean cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F (165°C). In a small bowl, combine 6 minced garlic cloves, 2 tbsp chopped rosemary, 2 tbsp chopped thyme, 3 tbsp olive oil, 1 tbsp lemon zest, 2 tsp salt, and 1 tsp black pepper to create a herb rub.
  2. Step 2: Pat dry the 3 lb bone-in lamb shoulder, then rub the herb mixture all over the meat, pressing gently to adhere.
  3. Step 3: Place the lamb in a roasting pan and roast uncovered for 3 hours, basting every hour with pan juices.
  4. Step 4: After 3 hours, add 1/2 cup red wine and 1 cup beef broth to the pan, then roast for an additional 30 minutes until tender and a thermometer reads 195°F, allowing the connective tissue to break down.
  5. Step 5: Remove lamb from oven, let rest for 15 minutes before slicing. Use pan juices as a natural sauce.

Frequently asked questions

How long does Martin Guitar Vintage-Inspired Herb-Rubbed Roast Lamb take to make?

Total time is about 230 minutes (20 min prep + 210 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Martin Guitar Vintage-Inspired Herb-Rubbed Roast Lamb?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in lamb shoulder from drying out.

Can I substitute ingredients in Martin Guitar Vintage-Inspired Herb-Rubbed Roast Lamb?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Martin Guitar Vintage-Inspired Herb-Rubbed Roast Lamb for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Martin Guitar Vintage-Inspired Herb-Rubbed Roast Lamb?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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