Martin's Heritage Beef Bourguignon with Root Vegetable Medley
A slow-simmered stew honoring its 1920s French origins, featuring tender beef braised in red wine with earthy root vegetables and a touch of smoke. This french-inspired one pot ready in about 220 minutes pairs all-purpose flour, (Burgundy recommended) red wine, beef broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 630 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs (cut into 1-inch cubes) beef chuck roast
- 3 tbsp all-purpose flour
- 2 cups (Burgundy recommended) red wine
- 1.5 cups beef broth
- 3 medium (peeled and cut into 1/2-inch coins) carrots
- 2 medium (peeled and cut into 1/2-inch coins) parsnips
- 4 (thinly sliced) shallots
- 2 sprigs fresh thyme
- 1 tbsp unsalted butter
Instructions
- Step 1: Pat beef dry with paper towels and season generously with salt and pepper. Dredge in flour, shaking off excess. Melt butter in a Dutch oven over medium-high heat and sear beef in batches until deeply browned on all sides (3-4 minutes per side), transferring to a plate as done.
- Step 2: Add shallots to the pot and cook for 2 minutes until softened. Deglaze with red wine, scraping up browned bits, then add broth and thyme. Return beef to pot, cover, and simmer on low heat for 2.5 hours until beef is fork-tender.
- Step 3: Stir in carrots and parsnips, cover, and simmer for another 45 minutes until vegetables are tender but still hold shape. Discard thyme stems before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Martin's Heritage Beef Bourguignon with Root Vegetable Medley take to make?
Total time is about 220 minutes (25 min prep + 195 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Martin's Heritage Beef Bourguignon with Root Vegetable Medley?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Martin's Heritage Beef Bourguignon with Root Vegetable Medley?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Martin's Heritage Beef Bourguignon with Root Vegetable Medley for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Martin's Heritage Beef Bourguignon with Root Vegetable Medley?
French one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Very good for a 195-minute recipe. Would bump up the spice level though.
