Martin-Style Heritage Beef Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A slow-simmered beef stew inspired by Martin's legacy of authenticity, featuring tender beef, root vegetables, and a rich tomato-herb broth. This french-inspired slow cooker ready in about 140 minutes pairs cut into 1-inch cubes Beef chuck, medium, peeled and sliced Carrots, stalks, sliced Celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 120 min Serves 6 French cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Season beef cubes with salt and pepper. In a Dutch oven, melt 1 tbsp butter over medium-high heat. Sear beef in batches until browned on all sides (3-4 minutes per batch), then set aside.
  2. Step 2: Add remaining butter to pot. Sauté diced onion and celery for 5 minutes until softened. Add minced garlic and tomato paste, cooking for 1 minute until fragrant.
  3. Step 3: Return beef to pot, add red wine, and simmer for 5 minutes to deglaze, scraping up browned bits. Stir in flour until combined.
  4. Step 4: Add beef broth, thyme, rosemary, and browned beef. Bring to a simmer, cover, and cook on low heat for 1.5 hours.
  5. Step 5: Add carrots and potatoes, cover, and simmer for 30 minutes more until vegetables are tender. Adjust seasoning if needed. Serve hot with crusty bread.

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Frequently asked questions

How long does Martin-Style Heritage Beef Stew take to make?

Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Martin-Style Heritage Beef Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep stalks, sliced celery from drying out.

Can I substitute ingredients in Martin-Style Heritage Beef Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Martin-Style Heritage Beef Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Martin-Style Heritage Beef Stew?

French slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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