Martin-Style Heritage Beef Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A slow-simmered beef stew inspired by Martin's legacy of authenticity, featuring tender beef, root vegetables, and a rich tomato-herb broth. This french-inspired slow cooker ready in about 140 minutes pairs cut into 1-inch cubes Beef chuck, medium, peeled and sliced Carrots, stalks, sliced Celery for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 120 min Serves 6 French cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season beef cubes with salt and pepper. In a Dutch oven, melt 1 tbsp butter over medium-high heat. Sear beef in batches until browned on all sides (3-4 minutes per batch), then set aside.
  2. Step 2: Add remaining butter to pot. Sauté diced onion and celery for 5 minutes until softened. Add minced garlic and tomato paste, cooking for 1 minute until fragrant.
  3. Step 3: Return beef to pot, add red wine, and simmer for 5 minutes to deglaze, scraping up browned bits. Stir in flour until combined.
  4. Step 4: Add beef broth, thyme, rosemary, and browned beef. Bring to a simmer, cover, and cook on low heat for 1.5 hours.
  5. Step 5: Add carrots and potatoes, cover, and simmer for 30 minutes more until vegetables are tender. Adjust seasoning if needed. Serve hot with crusty bread.

Frequently asked questions

How long does Martin-Style Heritage Beef Stew take to make?

Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Martin-Style Heritage Beef Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep stalks, sliced celery from drying out.

Can I substitute ingredients in Martin-Style Heritage Beef Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Martin-Style Heritage Beef Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Martin-Style Heritage Beef Stew?

French slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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