Martinsville-Inspired Sweet Corn and Herb Risotto

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Creamy risotto featuring fresh sweet corn and fragrant herbs, inspired by the agricultural heritage of Martinsville, Indiana. This italian-inspired rice & grains (vegetarian) ready in about 35 minutes pairs Arborio rice, kept warm vegetable broth, finely chopped shallots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 380 cal/serving
Plan a meal with the AI →

Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add 2 finely chopped shallots and 2 minced garlic cloves, sautéing for 3-4 minutes until translucent and fragrant.
  2. Step 2: Stir in 1 1/2 cups Arborio rice and cook for 2 minutes, stirring constantly, until the rice is lightly toasted and glossy.
  3. Step 3: Pour in 1/2 cup dry white wine and cook, stirring, until mostly absorbed, about 2-3 minutes.
  4. Step 4: Add 1 cup fresh sweet corn kernels and begin adding 5 cups warm vegetable broth, one ladle (about 1/2 cup) at a time, stirring frequently and allowing liquid to absorb before adding more. Continue this process for 18-20 minutes until the rice is creamy and tender.
  5. Step 5: Remove from heat and stir in 3 tablespoons unsalted butter, 1/2 cup freshly grated Parmesan cheese, 2 tablespoons chopped fresh parsley, 1 tablespoon chopped fresh chives, 1 teaspoon salt, and 1/2 teaspoon black pepper until melted and combined. Serve immediately.

Frequently asked questions

How long does Martinsville-Inspired Sweet Corn and Herb Risotto take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Martinsville-Inspired Sweet Corn and Herb Risotto?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.

Can I substitute ingredients in Martinsville-Inspired Sweet Corn and Herb Risotto?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Martinsville-Inspired Sweet Corn and Herb Risotto for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Martinsville-Inspired Sweet Corn and Herb Risotto vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes