Mascarpone Tiramisu

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A silky layer of mascarpone cream, coffee-soaked ladyfingers, and cocoa dust for a classic Italian treat. This italian-inspired desserts ready in about 35 minutes layers ladyfingers, warmed espresso coffee, mascarpone cheese into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 240 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (14 ratings) Prep: 20 min Cook: 15 min Serves 8 Italian cuisine 240 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, beat 2 egg whites until stiff peaks form. Gently fold in 1 cup mascarpone and 1/2 cup sugar until smooth. Set aside.
  2. Step 2: In another bowl, whisk 1/2 cup warmed espresso with 1 tbsp ground espresso beans. Dip ladyfingers into the coffee mixture, then layer them in a serving dish.
  3. Step 3: Spread half of the mascarpone mixture over the ladyfingers, then top with a dusting of 1/4 cup cocoa powder. Repeat with remaining mascarpone and cocoa. Chill for 2 hours before serving.

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Frequently asked questions

How long does Mascarpone Tiramisu take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Mascarpone Tiramisu?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Mascarpone Tiramisu?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mascarpone Tiramisu for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mascarpone Tiramisu?

Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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