Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts. This thai ready in about 105 minutes pairs beef chuck, massaman curry paste, coconut milk for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs cubed beef chuck
- 3 tbsp massaman curry paste
- 28 oz coconut milk
- 2 cubed potatoes
- 1/2 cup peanuts
- 2 tbsp tamarind
- 3 tbsp palm sugar
- 1 cinnamon stick
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Brown beef in oil, set aside.
- Step 2: Fry curry paste in 1/2 cup coconut milk until fragrant.
- Step 3: Add beef, remaining coconut milk, cinnamon — simmer 1 hour.
- Step 4: Add potatoes, peanuts, tamarind, sugar; cook 30 min.
- Step 5: Beef should be fork-tender. Serve with jasmine rice.
Frequently asked questions
How long does Massaman Curry take to make?
Total time is about 105 minutes (15 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Massaman Curry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck from drying out.
Can I substitute ingredients in Massaman Curry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Massaman Curry for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Massaman Curry?
Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
