Matcha Green Tea Pancakes with Azuki Red Bean Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy pancakes infused with vibrant matcha powder, topped with sweet azuki red bean sauce for a traditional Japanese-inspired breakfast treat. This Japanese-inspired sushi recipe, ready in about 20 minutes, layers all-purpose flour, matcha powder, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Japanese cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, whisk together 1 cup all-purpose flour, 2 tsp matcha powder, 1 1/2 tsp baking powder, 2 tbsp granulated sugar, and 1/4 tsp salt until evenly combined.
  2. Step 2: In a separate bowl, beat 1 large egg with 3/4 cup milk and 2 tbsp melted unsalted butter until smooth.
  3. Step 3: Pour the wet ingredients into the dry ingredients and gently stir until just combined; do not overmix to keep pancakes fluffy.
  4. Step 4: Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup batter per pancake onto the skillet.
  5. Step 5: Cook for 2-3 minutes until bubbles form on the surface and edges look set, then flip and cook for another 2 minutes until cooked through and lightly browned.
  6. Step 6: Stack pancakes on plates, spoon 1/2 cup warmed sweetened azuki red beans over the top, and drizzle with maple syrup if desired before serving.

Frequently asked questions

How long does Matcha Green Tea Pancakes with Azuki Red Bean Sauce take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Matcha Green Tea Pancakes with Azuki Red Bean Sauce?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Matcha Green Tea Pancakes with Azuki Red Bean Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Matcha Green Tea Pancakes with Azuki Red Bean Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Matcha Green Tea Pancakes with Azuki Red Bean Sauce?

Japanese sushi like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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