Matcha Green Tea Risotto
A creamy Italian classic infused with the earthy depth of matcha, creating a flavor that lingers like a sip of tea. This italian-inspired pasta ready in about 70 minutes pairs Arborio rice, Matcha powder, diced Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups Arborio rice
- 1 tbsp Matcha powder
- 1/2, diced Onion
- 2, minced Garlic cloves
- 4 cups Chicken broth
- 1/2 cup White wine
- 1/2 cup, grated Parmesan cheese
- 2 tbsp Butter
- 1 tsp Lemon zest
Instructions
- Step 1: In a large pot, melt 2 tbsp butter over medium heat. Add 1/2 cup diced onion and sauté for 3 minutes until translucent. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 2: Add 1 1/2 cups Arborio rice and toast for 2 minutes. Pour in 1/2 cup white wine and stir until absorbed. Begin adding 4 cups warm chicken broth, one ladle at a time, stirring constantly until the rice is al dente.
- Step 3: Stir in 1 tbsp matcha powder, 1 tsp lemon zest, and 1/2 cup grated Parmesan. Cook for 2 minutes until the risotto is creamy. Serve immediately, garnished with additional Parmesan.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Matcha Green Tea Risotto take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Matcha Green Tea Risotto?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Matcha Green Tea Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Matcha Green Tea Risotto for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Matcha Green Tea Risotto?
Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
