Matcha Green Tea Risotto
A creamy Italian classic infused with the earthy depth of matcha, creating a flavor that lingers like a sip of tea. This italian-inspired rice & grains ready in about 70 minutes pairs Arborio rice, Matcha powder, Onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups Arborio rice
- 1 tbsp Matcha powder
- 1/2, diced Onion
- 2, minced Garlic cloves
- 4 cups Chicken broth
- 1/2 cup White wine
- 1/2 cup, grated Parmesan cheese
- 2 tbsp Butter
- 1 tsp Lemon zest
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large pot, melt 2 tbsp butter over medium heat. Add 1/2 cup diced onion and sauté for 3 minutes until translucent. Stir in 2 minced garlic cloves and cook for 1 minute until fragrant.
- Step 2: Add 1 1/2 cups Arborio rice and toast for 2 minutes. Pour in 1/2 cup white wine and stir until absorbed. Begin adding 4 cups warm chicken broth, one ladle at a time, stirring constantly until the rice is al dente.
- Step 3: Stir in 1 tbsp matcha powder, 1 tsp lemon zest, and 1/2 cup grated Parmesan. Cook for 2 minutes until the risotto is creamy. Serve immediately, garnished with additional Parmesan.
Frequently asked questions
How long does Matcha Green Tea Risotto take to make?
Total time is about 70 minutes (30 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Matcha Green Tea Risotto?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep arborio rice from drying out.
Can I substitute ingredients in Matcha Green Tea Risotto?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Matcha Green Tea Risotto for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Matcha Green Tea Risotto?
Italian rice & grains like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Added this to my weekly meal rotation. So satisfying.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.








