Matcha Green Tea & White Chocolate Mousse
Silky, vibrant green mousse with delicate matcha flavor and a hint of white chocolate, set with a light touch of cream. This japanese-inspired desserts (gluten-free) ready in about 15 minutes layers white chocolate, heavy cream, matcha powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 oz white chocolate
- 1 cup heavy cream
- 1 tbsp matcha powder
- 2 tbsp sugar
- 1 tbsp cold water
- 1/4 tsp vanilla extract
Instructions
- Step 1: Melt 3 oz white chocolate in a heatproof bowl set over simmering water (do not let bowl touch water), stirring until smooth. Cool slightly.
- Step 2: Whip 1 cup cold heavy cream with 2 tbsp sugar and 1/4 tsp vanilla extract until soft peaks form. Fold in 1 tbsp matcha powder mixed with 1 tbsp cold water until no lumps remain.
- Step 3: Gently fold melted white chocolate into the matcha cream mixture until fully combined. Divide into 4 glasses and refrigerate for at least 2 hours until set. Serve chilled with a dusting of extra matcha powder.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Matcha Green Tea & White Chocolate Mousse take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Matcha Green Tea & White Chocolate Mousse?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Matcha Green Tea & White Chocolate Mousse?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Matcha Green Tea & White Chocolate Mousse for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Matcha Green Tea & White Chocolate Mousse gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
