Matcha-Infused Gin Fizz with Citrus and Egg White
A delicate and frothy cocktail featuring earthy matcha powder blended with gin, fresh citrus, and a velvety egg white foam. This general-inspired cocktails & drinks ready in about 8 minutes brings together Gin, Fresh lemon juice, Simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz Gin
- 1 oz Fresh lemon juice
- 0.75 oz Simple syrup
- 0.25 tsp Matcha powder
- 1 large Egg white
- 2 oz Club soda
- as needed Ice cubes
- 1 piece for garnish Lemon twist
Instructions
- Step 1: In a cocktail shaker, sift 0.25 tsp matcha powder to avoid lumps, then add 2 oz gin, 1 oz fresh lemon juice, 0.75 oz simple syrup, and 1 large egg white.
- Step 2: Dry shake (no ice) vigorously for 20 seconds to emulsify the egg white with the matcha and citrus.
- Step 3: Add ice cubes to the shaker and shake again for 15 seconds until chilled and frothy.
- Step 4: Strain into a chilled Collins glass without ice, then gently top with 2 oz club soda to add light effervescence.
- Step 5: Garnish with a lemon twist, expressing oils over the drink for aroma, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Matcha-Infused Gin Fizz with Citrus and Egg White take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Matcha-Infused Gin Fizz with Citrus and Egg White?
Refrigerate any leftover matcha-infused gin fizz with citrus and egg white in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Matcha-Infused Gin Fizz with Citrus and Egg White?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Matcha-Infused Gin Fizz with Citrus and Egg White for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Matcha-Infused Gin Fizz with Citrus and Egg White?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
