Matcha-Infused Vodka Collins
A vibrant Collins cocktail combining smooth vodka with earthy matcha and bright citrus, topped with sparkling soda. This cocktails-inspired cocktails & drinks ready in about 6 minutes brings together vodka, fresh lemon juice, club soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 oz vodka
- 3/4 oz fresh lemon juice
- 3/4 oz matcha syrup (1 tsp matcha powder + simple syrup)
- 2 oz club soda
- to fill crushed ice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Prepare matcha syrup by whisking 1 teaspoon matcha powder with 3/4 oz simple syrup until smooth.
- Step 2: Fill a cocktail shaker halfway with ice cubes. Add 1 1/2 oz vodka, 3/4 oz fresh lemon juice, and 3/4 oz matcha syrup.
- Step 3: Shake vigorously for 12 seconds until well chilled and slightly frosty.
- Step 4: Fill a Collins glass with crushed ice to the top.
- Step 5: Strain the cocktail into the glass over the crushed ice.
- Step 6: Top with 2 oz club soda gently to maintain effervescence.
- Step 7: Stir lightly once with a bar spoon to combine.
- Step 8: Garnish with a thin lemon wheel placed vertically inside the glass and a light dusting of matcha powder on top of the foam.
Frequently asked questions
How long does Matcha-Infused Vodka Collins take to make?
Total time is about 6 minutes (6 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Matcha-Infused Vodka Collins?
Refrigerate any leftover matcha-infused vodka collins in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Matcha-Infused Vodka Collins?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Matcha-Infused Vodka Collins for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Matcha-Infused Vodka Collins?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
