Matcha Liqueur Tiramisu Parfait
A delicate tiramisu twist layered with matcha liqueur-infused mascarpone cream and espresso-soaked ladyfingers for a refreshing dessert. This italian-inspired desserts ready in about 20 minutes layers Ladyfinger biscuits, Strong brewed espresso, cooled, Matcha liqueur into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 pieces Ladyfinger biscuits
- 3/4 cup Strong brewed espresso, cooled
- 3 tbsp Matcha liqueur
- 8 oz Mascarpone cheese
- 1/2 cup Heavy cream
- 1/4 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 tsp, for dusting Matcha powder
Instructions
- Step 1: In a shallow dish, combine 3/4 cup cooled strong brewed espresso and 3 tbsp matcha liqueur. Quickly dip each of the 12 ladyfinger biscuits into this mixture for 1-2 seconds, ensuring they absorb some liquid but do not become soggy.
- Step 2: In a mixing bowl, whisk together 8 oz mascarpone cheese, 1/2 cup heavy cream, 1/4 cup powdered sugar, and 1 tsp vanilla extract until smooth and slightly thickened.
- Step 3: In serving glasses or a trifle dish, layer half of the soaked ladyfingers, then spread half of the mascarpone mixture evenly on top.
- Step 4: Repeat the layering with the remaining ladyfingers and mascarpone cream.
- Step 5: Cover and refrigerate the parfaits for at least 4 hours or overnight to let flavors meld.
- Step 6: Just before serving, dust the top evenly with 1 tsp matcha powder.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Matcha Liqueur Tiramisu Parfait take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Matcha Liqueur Tiramisu Parfait?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Matcha Liqueur Tiramisu Parfait?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Matcha Liqueur Tiramisu Parfait for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Matcha Liqueur Tiramisu Parfait?
Italian desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
