Matcha Liqueur Tiramisu Parfait

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A delicate tiramisu twist layered with matcha liqueur-infused mascarpone cream and espresso-soaked ladyfingers for a refreshing dessert. This Italian-inspired recipe, ready in about 20 minutes, layers Ladyfinger biscuits, Strong brewed espresso, cooled, Matcha liqueur into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 4 Italian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a shallow dish, combine 3/4 cup cooled strong brewed espresso and 3 tbsp matcha liqueur. Quickly dip each of the 12 ladyfinger biscuits into this mixture for 1-2 seconds, ensuring they absorb some liquid but do not become soggy.
  2. Step 2: In a mixing bowl, whisk together 8 oz mascarpone cheese, 1/2 cup heavy cream, 1/4 cup powdered sugar, and 1 tsp vanilla extract until smooth and slightly thickened.
  3. Step 3: In serving glasses or a trifle dish, layer half of the soaked ladyfingers, then spread half of the mascarpone mixture evenly on top.
  4. Step 4: Repeat the layering with the remaining ladyfingers and mascarpone cream.
  5. Step 5: Cover and refrigerate the parfaits for at least 4 hours or overnight to let flavors meld.
  6. Step 6: Just before serving, dust the top evenly with 1 tsp matcha powder.

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