Mediterranean Focaccia Sandwich with Roasted Red Pepper Spread

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant no-cook sandwich layered with savory meats, fresh mozzarella, and a smoky roasted red pepper spread on soft focaccia bread. This Mediterranean-inspired no-cook recipe, ready in about 10 minutes, pairs focaccia bread, sliced provolone cheese, thinly sliced salami for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Mediterranean cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Slice 1 large focaccia bread horizontally in half to create sandwich layers.
  2. Step 2: In a blender or food processor, combine 1/2 cup jarred roasted red peppers and 2 tbsp mayonnaise; blend until smooth to create a smoky spread.
  3. Step 3: Spread the roasted red pepper mixture evenly over both cut sides of the focaccia.
  4. Step 4: Layer 6 slices of provolone cheese on the bottom half, followed by 8 slices of thinly sliced salami.
  5. Step 5: Tear 4 oz fresh mozzarella into pieces and distribute evenly over the salami.
  6. Step 6: Add 1 cup baby arugula and 1/4 cup fresh basil leaves on top.
  7. Step 7: Drizzle 1 tbsp extra virgin olive oil over the greens and season with freshly cracked black pepper to taste.
  8. Step 8: Place the top half of the focaccia on the sandwich and press gently; slice into portions and serve immediately.

Frequently asked questions

How long does Mediterranean Focaccia Sandwich with Roasted Red Pepper Spread take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mediterranean Focaccia Sandwich with Roasted Red Pepper Spread?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep focaccia bread from drying out.

Can I substitute ingredients in Mediterranean Focaccia Sandwich with Roasted Red Pepper Spread?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mediterranean Focaccia Sandwich with Roasted Red Pepper Spread for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mediterranean Focaccia Sandwich with Roasted Red Pepper Spread?

Mediterranean no cook like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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