Mediterranean-Fusion Small Plates with Signature Sushi Touch
A lively combination of Mediterranean-inspired small plates paired with delicate sushi elements, perfect for a stylish date night or celebration. This Mediterranean recipe, ready in about 15 minutes, pairs cucumber, avocado, smoked salmon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, thinly sliced cucumber
- 1 ripe, diced avocado
- 4 oz, thinly sliced smoked salmon
- 1/4 cup, crumbled feta cheese
- 1/4 cup, halved pitted kalamata olives
- 3 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp, chopped fresh dill
- 1 tsp wasabi paste
- 2 tbsp soy sauce
- 1 tsp, toasted sesame seeds
- 2 sheets, cut into strips nori sheets
The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a medium bowl, combine 1 medium thinly sliced cucumber, 1 diced ripe avocado, 4 oz thinly sliced smoked salmon, 1/4 cup crumbled feta cheese, and 1/4 cup halved pitted kalamata olives. Toss gently.
- Step 2: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 2 tbsp lemon juice, and 1 tbsp chopped fresh dill until emulsified, then pour over the salad mixture and toss to coat evenly.
- Step 3: Arrange the salad on small plates, then garnish each with 1 tsp toasted sesame seeds and 2 strips of nori cut from 2 nori sheets.
- Step 4: Serve with 1 tsp wasabi paste and 2 tbsp soy sauce on the side for dipping, combining the freshness of Mediterranean ingredients with a signature sushi flair.








