Mediterranean Grilled Shrimp Skewers with Asian Peanut Sauce and Mexican Corn Relish
Grilled shrimp skewers marinated in Mediterranean herbs, served with rich peanut sauce and zesty Mexican corn relish. This mediterranean-inspired quick meals (vegetarian-friendly) ready in about 30 minutes blends shrimp, olive oil, lemon juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb shrimp
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 cup peanut butter
- 1 cup corn kernels
- 1 jalapeños
- 1/4 cup cilantro
Instructions
- Step 1: Marinate shrimp in olive oil, lemon juice, and herbs. Grill 4-5 minutes. 2. Mix peanut butter with soy sauce and honey. 3. Toss corn, jalapeños, and cilantro for relish. Serve together.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mediterranean Grilled Shrimp Skewers with Asian Peanut Sauce and Mexican Corn Relish take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Mediterranean Grilled Shrimp Skewers with Asian Peanut Sauce and Mexican Corn Relish?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Mediterranean Grilled Shrimp Skewers with Asian Peanut Sauce and Mexican Corn Relish?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mediterranean Grilled Shrimp Skewers with Asian Peanut Sauce and Mexican Corn Relish for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mediterranean Grilled Shrimp Skewers with Asian Peanut Sauce and Mexican Corn Relish vegetarian-friendly?
Yes — this recipe is tagged vegetarian-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
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