Memphis Grizzlies Smoked Brisket Tacos
Slow-smoked beef brisket with tangy Memphis-inspired slaw, served in warm corn tortillas for a bold fusion of Tennessee barbecue and Mexican flavors. This american-mexican fusion-inspired sheet pan ready in about 450 minutes pairs beef brisket, Memphis dry rub, corn tortillas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs beef brisket
- 3 tbsp Memphis dry rub
- 12 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup diced red onion
- 2 tbsp lime juice
- 1 large avocado
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 tsp smoked paprika
Instructions
- Step 1: Rub 2 lbs beef brisket evenly with 3 tbsp Memphis dry rub, pressing firmly to adhere. Smoke at 225°F for 6-7 hours until internal temperature reaches 195°F, then rest 30 minutes before slicing thinly.
- Step 2: Toss 2 cups shredded cabbage, 1/2 cup diced red onion, and 2 tbsp lime juice in a bowl until combined; set aside.
- Step 3: Warm 12 corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
- Step 4: Assemble tacos: Place 3 oz sliced brisket on each tortilla, top with 1/4 cup cabbage slaw, 1/4 avocado slices, 1 tbsp sour cream, and 1 tsp chopped cilantro.
- Step 5: Garnish with 1/2 tsp smoked paprika per taco just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Memphis Grizzlies Smoked Brisket Tacos take to make?
Total time is about 450 minutes (30 min prep + 420 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Memphis Grizzlies Smoked Brisket Tacos?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef brisket from drying out.
Can I substitute ingredients in Memphis Grizzlies Smoked Brisket Tacos?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Memphis Grizzlies Smoked Brisket Tacos for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Memphis Grizzlies Smoked Brisket Tacos?
American-Mexican Fusion sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
Very good for a 420-minute recipe. Would bump up the spice level though.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
