Memphis Grizzlies Smoked Brisket Tacos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Slow-smoked beef brisket with tangy Memphis-inspired slaw, served in warm corn tortillas for a bold fusion of Tennessee barbecue and Mexican flavors. This american-mexican fusion-inspired sheet pan ready in about 450 minutes pairs beef brisket, Memphis dry rub, corn tortillas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 420 min Serves 12 American-Mexican Fusion cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rub 2 lbs beef brisket evenly with 3 tbsp Memphis dry rub, pressing firmly to adhere. Smoke at 225°F for 6-7 hours until internal temperature reaches 195°F, then rest 30 minutes before slicing thinly.
  2. Step 2: Toss 2 cups shredded cabbage, 1/2 cup diced red onion, and 2 tbsp lime juice in a bowl until combined; set aside.
  3. Step 3: Warm 12 corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable.
  4. Step 4: Assemble tacos: Place 3 oz sliced brisket on each tortilla, top with 1/4 cup cabbage slaw, 1/4 avocado slices, 1 tbsp sour cream, and 1 tsp chopped cilantro.
  5. Step 5: Garnish with 1/2 tsp smoked paprika per taco just before serving.

Frequently asked questions

How long does Memphis Grizzlies Smoked Brisket Tacos take to make?

Total time is about 450 minutes (30 min prep + 420 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Memphis Grizzlies Smoked Brisket Tacos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef brisket from drying out.

Can I substitute ingredients in Memphis Grizzlies Smoked Brisket Tacos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Memphis Grizzlies Smoked Brisket Tacos for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Memphis Grizzlies Smoked Brisket Tacos?

American-Mexican Fusion sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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