Menards' Herb-Crusted Pork Tenderloin with Apple Compote

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork loin coated in a savory herb crust, paired with a sweet-tart apple compote for perfect balance. This american-inspired pork ready in about 40 minutes pairs pork tenderloin, finely chopped fresh parsley, finely chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.7 (12 ratings) Prep: 15 min Cook: 25 min Serves 2 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Pat pork tenderloin dry with paper towels. In a small bowl, mix chopped parsley, thyme, garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Rub 1 tbsp olive oil over pork, then press the herb mixture evenly onto all sides.
  2. Step 2: Heat a cast-iron skillet over medium-high heat. Add pork tenderloin and sear for 2-3 minutes per side until golden brown, then transfer the skillet to the oven.
  3. Step 3: Roast pork for 15-18 minutes until internal temperature reaches 145°F, then remove and tent with foil while making the compote.
  4. Step 4: While pork rests, melt butter in the same skillet over medium heat. Add diced apples and cook for 5-6 minutes until slightly softened but not mushy.
  5. Step 5: Stir in honey and apple cider, then simmer uncovered for 3-4 minutes until the mixture thickens into a glossy compote that coats the back of a spoon.
  6. Step 6: Slice pork tenderloin into 1/2-inch medallions, arrange on a plate, and spoon warm apple compote over the top before serving.

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Frequently asked questions

How long does Menards' Herb-Crusted Pork Tenderloin with Apple Compote take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Menards' Herb-Crusted Pork Tenderloin with Apple Compote?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Menards' Herb-Crusted Pork Tenderloin with Apple Compote?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Menards' Herb-Crusted Pork Tenderloin with Apple Compote for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Menards' Herb-Crusted Pork Tenderloin with Apple Compote?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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