Merry Mango and Black Bean Tacos with Lime Crema

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Bright and fun mango and black bean tacos topped with a zesty lime crema, perfect for an enjoyable and playful meal. This mexican-inspired tacos & burritos (vegetarian) ready in about 20 minutes pairs ripe mango, canned black beans, red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (12 ratings) Prep: 10 min Cook: 10 min Serves 4 Mexican cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp olive oil in a skillet over medium heat. Add 1 cup drained black beans, 1/2 tsp ground cumin, 1/2 tsp chili powder, and 1/4 tsp salt. Cook for 4-5 minutes, stirring occasionally until beans are warmed through and fragrant.
  2. Step 2: In a small bowl, mix 1/2 cup Greek yogurt, 2 tbsp fresh lime juice, 1 tsp lime zest, and 1 small finely chopped jalapeño if using, to create a tangy lime crema.
  3. Step 3: Warm 8 small corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable and lightly toasted.
  4. Step 4: Assemble tacos by spooning the black bean mixture onto each tortilla, topping with 1 cup diced ripe mango, 1/4 cup finely chopped red onion, and 2 tbsp chopped fresh cilantro. Drizzle generously with the lime crema and serve immediately.

Frequently asked questions

How long does Merry Mango and Black Bean Tacos with Lime Crema take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Merry Mango and Black Bean Tacos with Lime Crema?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe mango from drying out.

Can I substitute ingredients in Merry Mango and Black Bean Tacos with Lime Crema?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Merry Mango and Black Bean Tacos with Lime Crema for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Merry Mango and Black Bean Tacos with Lime Crema vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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