Mexican Spiced Churro Muffins with Cinnamon Sugar
Moist muffins infused with warm Mexican spices and coated with a crunchy cinnamon sugar topping inspired by traditional churros. This mexican-inspired desserts ready in about 35 minutes layers all-purpose flour, granulated sugar, baking powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup whole milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- 1/2 cup cinnamon sugar (mix 1/4 cup sugar and 1 tbsp cinnamon)
Instructions
- Step 1: Preheat oven to 375°F and line a 12-cup muffin tin with paper liners.
- Step 2: In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 tsp baking powder, 2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/2 tsp salt until evenly combined.
- Step 3: In another bowl, beat 2 large eggs with 3/4 cup whole milk, 1/3 cup vegetable oil, and 1 tsp vanilla extract until smooth.
- Step 4: Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix.
- Step 5: Divide batter evenly among muffin cups, filling each about 3/4 full.
- Step 6: Bake muffins for 18-20 minutes until a toothpick inserted in the center comes out clean.
- Step 7: Meanwhile, melt 2 tbsp unsalted butter in a shallow bowl. Immediately after removing muffins from oven, brush tops with melted butter and sprinkle generously with 1/2 cup cinnamon sugar mixture. Let muffins cool for 10 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mexican Spiced Churro Muffins with Cinnamon Sugar take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Mexican Spiced Churro Muffins with Cinnamon Sugar?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Mexican Spiced Churro Muffins with Cinnamon Sugar?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mexican Spiced Churro Muffins with Cinnamon Sugar for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Mexican Spiced Churro Muffins with Cinnamon Sugar?
Mexican desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
