Michigan Apple Crisp with Oat Streusel

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A comforting fall dessert featuring tender baked apples topped with a crunchy oat and cinnamon streusel, perfect with vanilla ice cream. This american-inspired desserts ready in about 60 minutes layers Granulated sugar, Ground cinnamon, All-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 345 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (9 ratings) Prep: 20 min Cook: 40 min Serves 6 American cuisine 345 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, toss sliced apples with 1/2 cup granulated sugar, 1 1/2 tsp cinnamon, and 2 tbsp flour until evenly coated.
  2. Step 2: Transfer apple mixture to a 9x9-inch baking dish, spreading evenly in a single layer.
  3. Step 3: In a separate bowl, combine rolled oats, 1/4 cup brown sugar, 1/4 tsp nutmeg, and cold cubed butter; use a pastry cutter or fork to work until crumbly and pea-sized clumps form.
  4. Step 4: Sprinkle oat streusel mixture evenly over the apples, pressing gently to adhere.
  5. Step 5: Bake for 35-40 minutes until apples are bubbling around the edges and streusel is golden brown.
  6. Step 6: Let cool for 15 minutes before serving with a scoop of vanilla ice cream on top.

Equipment for this recipe

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Frequently asked questions

How long does Michigan Apple Crisp with Oat Streusel take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Michigan Apple Crisp with Oat Streusel?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Michigan Apple Crisp with Oat Streusel?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Michigan Apple Crisp with Oat Streusel for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Michigan Apple Crisp with Oat Streusel?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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