Michigan Cherry Crumble Pie
Flaky pie crust filled with tart Michigan cherries and topped with a buttery oat crumble, finished with a dollop of vanilla ice cream. This american-inspired desserts ready in about 80 minutes layers (14 oz) refrigerated pie crust, pitted fresh cherries, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (14 oz) refrigerated pie crust
- 4 cups, pitted fresh cherries
- 3/4 cup granulated sugar
- 3 tbsp all-purpose flour
- 2 tbsp cornstarch
- 4 tbsp, cold butter
- 1 cup rolled oats
- 1/2 cup brown sugar
- 4 scoops vanilla ice cream
Instructions
- Step 1: Preheat oven to 375°F; roll out 2 refrigerated pie crusts and line a 9-inch pie dish, trimming edges.
- Step 2: In a bowl, toss 4 cups pitted cherries with 3/4 cup granulated sugar, 3 tbsp all-purpose flour, and 2 tbsp cornstarch until evenly coated; pour into crust.
- Step 3: For crumble topping, cut 4 tbsp cold butter into 1 cup rolled oats and 1/2 cup brown sugar using a pastry cutter until crumbly and pea-sized.
- Step 4: Sprinkle crumble mixture evenly over cherries, covering the entire surface without packing.
- Step 5: Bake for 50-55 minutes until crust is golden and filling bubbles around the edges; let cool for 2 hours before serving with 4 scoops vanilla ice cream.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Michigan Cherry Crumble Pie take to make?
Total time is about 80 minutes (25 min prep + 55 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Michigan Cherry Crumble Pie?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Michigan Cherry Crumble Pie?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Michigan Cherry Crumble Pie for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Michigan Cherry Crumble Pie?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
