Michigan Roll with Spicy Mayo and Avocado
A sushi roll bursting with fresh tuna, creamy avocado, crisp cucumber, and a spicy mayo kick inspired by Detroit’s vibrant sushi scene. This japanese-inspired sushi ready in about 55 minutes pairs sushi rice, rice vinegar, sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups sushi rice
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 4 nori sheets
- 6 oz, cut into 1/2-inch strips sushi-grade tuna
- 1 small, sliced avocado
- 1/2 medium, julienned cucumber
- 4 tbsp mayonnaise
- 1 1/2 tbsp sriracha sauce
- for serving soy sauce
- 1 tbsp toasted sesame seeds
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Rinse 1 1/2 cups sushi rice under cold water until clear. Cook with 1 3/4 cups water until tender, about 15 minutes.
- Step 2: Mix 3 tbsp rice vinegar, 1 tbsp sugar, and 1 tsp salt in a small bowl until dissolved. Gently fold into warm rice and cool to room temperature.
- Step 3: Combine 4 tbsp mayonnaise and 1 1/2 tbsp sriracha sauce in a bowl to make spicy mayo.
- Step 4: Place 1 nori sheet shiny side down on a bamboo sushi mat. Wet hands and spread about 3/4 cup sushi rice evenly over the nori, leaving a 1-inch border at the top.
- Step 5: Arrange 1 1/2 oz tuna strips, 3-4 slices avocado, and a small handful of julienned cucumber across the middle of the rice.
- Step 6: Roll the sushi tightly using the bamboo mat, pressing gently to seal the edge.
- Step 7: Brush or drizzle spicy mayo over the top of the roll and sprinkle with 1 tbsp toasted sesame seeds.
- Step 8: Using a sharp knife dipped in water, slice the roll into 6-8 pieces. Repeat with remaining ingredients.
- Step 9: Serve with soy sauce, extra spicy mayo, and pickled ginger.
Frequently asked questions
How long does Michigan Roll with Spicy Mayo and Avocado take to make?
Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Michigan Roll with Spicy Mayo and Avocado?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sushi rice from drying out.
Can I substitute ingredients in Michigan Roll with Spicy Mayo and Avocado?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Michigan Roll with Spicy Mayo and Avocado for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Michigan Roll with Spicy Mayo and Avocado?
Japanese sushi like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
